![[Official] Shinsaibashi Kagura - Shinsaibashi/Japanese cuisine](/_images/b406805e8d0f4626950f50c37f53e8e2__ar-9x4_q-60_sz-md.webp)
- 9 items
- ￥12,000
【Entertaining/Business Dinners/Banquets】Special Kaiseki Course from 12,000 yen
Featuring 5 kinds of seasonal sashimi and Japanese Black Wagyu fillet steak! A truly luxurious course offering.
course content (9 items)
・Appetizer
Milk Tofu
・House Specialty
Salted Green Bell Peppers
・Starter
Freshly Scooped Yuba
Simmered Japanese Babylonia
Sardines Simmered with Japanese Pepper
Pike Conger Roe Jelly Terrine
Large Sardine Kosode Sushi
・Soup
Kudzu-Dusted Pike Conger
Water Shield
Clear Soup
Plum Pulp
Sliced Sudachi Citrus
・Sashimi
Steamed Abalone with Liver Sauce
Pacific Bluefin Tuna
Swordtip Squid
Botan Shrimp
Assorted Garnishes
・Teppanyaki
Japanese Black Wagyu Fillet Steak
Amera Tomato, Watercress
・Side Dish
Deep-Fried Conger Eel and Kamo Eggplant in Dashi Broth
Grated Daikon Radish, Spinach
・Fried Dish
Kuruma Prawn
Japanese Whiting
Sweet Corn
Tempura
・Rice Course
Nihachi Soba with Shredded Nori
Wasabi, Chopped Green Onion
・Dessert
Cream Cheese Mousse
Ruby Red Grapefruit
Kiwi
Course detail information
| number of people available | 2–20 people |
|---|---|
| reservation deadline | book by 17:00 on 3 days prior to |
注意事項
Menu items are subject to change depending on market availability.
Plan 1
plan
Reservation reception hours
Entry start time: 17:00 〜 Last reception time: 22:00 (Last exit time: 00:00)
Available time:
120 minutes
course content (9 items)
・Appetizer
Milk Tofu・Specialty
Salted Bell Pepper・Assorted Appetizers
Fresh Yuba (Tofu Skin)
Simmered Japanese Babylonia Shellfish
Sardine Simmered with Sansho Pepper
Pike Conger Roe Aspic
Large Sardine Kosode Sushi・Soup
Kudzu-Dusted Daggertooth Pike Conger
Water Shield
Clear Dashi Soup
Plum Pulp
Sliced Sudachi Citrus・Sashimi
Steamed Abalone with Liver Sauce
Bluefin Tuna
Swordtip Squid
Botan Shrimp
Seasonal Garnishes・Teppanyaki
Japanese Black Wagyu Beef Tenderloin Steak
Amera Tomato, Watercress・Delicacy
Deep-Fried Conger Eel & Kamo Eggplant in Dashi Broth
Grated Daikon Radish, Spinach・Fried Dish
Kuruma Prawn
Japanese Whiting
Corn
Tempura・Meal
Nihachi Soba Noodles with Shredded Nori
Wasabi, Chopped Green Onion・Dessert
Cream Cheese Mousse
Ruby Red Grapefruit
Kiwi￥12,000JPY
【Entertaining/Business Dinners/Banquets】Special Kaiseki Course from 12,000 yen
Featuring 5 kinds of seasonal sashimi and Japanese Black Wagyu fillet steak! A truly luxurious course offering.
- number of people available2–20 people
- reservation deadlinebook by 17:00 on 3 days prior to
plan
￥12,000JPY
Reservation reception hours
Entry start time: 17:00 〜 Last reception time: 22:00 (Last exit time: 00:00)
Available time:
120 minutes
course content (9 items)
・Appetizer
Milk Tofu
・Specialty
Salted Bell Pepper
・Assorted Appetizers
Fresh Yuba (Tofu Skin)
Simmered Japanese Babylonia Shellfish
Sardine Simmered with Sansho Pepper
Pike Conger Roe Aspic
Large Sardine Kosode Sushi
・Soup
Kudzu-Dusted Daggertooth Pike Conger
Water Shield
Clear Dashi Soup
Plum Pulp
Sliced Sudachi Citrus
・Sashimi
Steamed Abalone with Liver Sauce
Bluefin Tuna
Swordtip Squid
Botan Shrimp
Seasonal Garnishes
・Teppanyaki
Japanese Black Wagyu Beef Tenderloin Steak
Amera Tomato, Watercress
・Delicacy
Deep-Fried Conger Eel & Kamo Eggplant in Dashi Broth
Grated Daikon Radish, Spinach
・Fried Dish
Kuruma Prawn
Japanese Whiting
Corn
Tempura
・Meal
Nihachi Soba Noodles with Shredded Nori
Wasabi, Chopped Green Onion
・Dessert
Cream Cheese Mousse
Ruby Red Grapefruit
Kiwi
![★Includes 2-Hour All-You-Can-Drink [Savor Seasonal Delights] Seasonal Fish, Seasonal Vegetables, etc. Banquet Course: 8,800 JPY](/_images/8c4a520415bf4f86a5ea3a529932ee58__ar-1x1_q-60_sz-md.webp)
