- 9 items
- ¥6,300
[Savor the Flavors of the Season] Seasonal Fish & Vegetables Banquet Course 6,300 yen [Business Entertaining / Dinner Meetings / Banquets]
A refined Kaiseki course highlighting dishes made with carefully selected fresh fish and seasonal ingredients. A satisfying feast, perfect for business entertainment and special gatherings.
*All-you-can-drink (2 hours) is available for an additional 2,500 yen per person.
course content (9 items)
・Appetizer
Milk Tofu
・Specialty
Salted Green Bell Peppers
・Starter
Fresh Yuba (Tofu Skin) with Wasabi
Marinated Salmon and Mushrooms Nanban-style
・Salad
Seared Steamed Pork and Autumn Vegetable Salad
Shredded Aromatic Herbs
Sesame Dressing
・Sashimi
Autumn Bonito, Wild Sea Bream, Blanched Pike Conger
Striped Jack, Swordtip Squid
Seasonal Garnishes
・Grilled Dish
Saikyo Miso-marinated Threadfin Bream
Candied Sweet Potato
・Fried Dish
Japanese Whiting & Conger Eel
Green Chili Pepper Tempura
・Rice Dish
Pacific Saury Rice with Mitsuba
Sea Lettuce Miso Soup
・Dessert
Cream Cheese Mousse
Ruby Red Grapefruit
Kiwi, Chervil
![[Savor the Flavors of the Season] Seasonal Fish & Vegetables Banquet Course 6,300 yen [Business Entertaining / Dinner Meetings / Banquets]の写真1](/_images/8c4a520415bf4f86a5ea3a529932ee58__ar-1x1_q-60_sz-md.webp)
Course detail information
| number of people available | from 2 people |
|---|---|
| reservation deadline | book by 17:00 on 1 day prior to |
注意事項
Please note that menu items may change depending on seasonal market availability.
![[Official] Shinsaibashi Kagura - Shinsaibashi/Japanese cuisine](/_images/b406805e8d0f4626950f50c37f53e8e2__ar-9x4_q-60_sz-md.webp)


