![[Official] Shinsaibashi Kagura - Shinsaibashi/Japanese cuisine](/_images/b406805e8d0f4626950f50c37f53e8e2__ar-9x4_q-60_sz-md.webp)
Uzaku
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Chicken meatballs made with free-range chicken, served with enzyme-rich salt and ponzu sauce.
Pork with miso sauce and cucumber
Tomato slices
Radish and plum jellyfish salad
Addictive Cucumber
Steamed clams in sake
Nagaimo (Japanese yam) sliced into strips
Very popular, salted bell peppers
Steamed clams in butter
Large intestines covered in green onions
Deep-fried namafu (raw gluten)
Quickly simmered pork and lettuce
Braised flounder
Awao Chicken Nanban with Special Tartar Sauce
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居酒屋おだし
老舗“神楽”の味をベースにブレンドした特製のお出汁。 魚や野菜の旨みを存分に引き出した絶品和食やおでんを提供いたします。